Black Dog Gelato – Catering, Events & Gelato in Chicago


Black Dog Gelato

Artisanal gelato hand crafted in small batches made fresh daily.
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the Black Dog Difference

Black Dog recipes combine respect to the artisanal gelato-making process with modern, intriguing flavors you won’t find anywhere else. We make a Northern style base, known for being the creamiest, richest, and tastiest. And start every morning with the simplest ingredients: milk, cream, sugar, and eggs. Then, we get a little bit extra: our milk is sourced locally, our nut spreads are always homemade, we feature seasonal fruit and the highest quality chocolate, and we’re committed to being one of the very few licensed pasteurizing facilities in the area. Day in and day out, we only make what we need; when we sell out, we close. Which sounds like a lot just to make gelato. But what can we say? We love this stuff. And we know you will, too.

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What is


Did you know gelato isn’t ice cream? They’re relatives, sure. But you’ll be happy to know that gelato, made with more milk than cream, actually has less fat than ice cream. And thanks to the gelato-making process, it’s smoother, too. (In gelato-making speak, there’s less overrun, which means less air is incorporated while churning. And less air? That means more smooth.)




Catering Information



Mini Gelato Bar




 Gelato Sheet Cake








We Scoop



859 N Damen Ave, Chicago, IL 60622

(773) 235-3116


Hours: 12 PM – 11 PM | 7 Days a Week



Food Hall

125 S Clark St, Chicago, IL 60603

(773) 235-3116

Revival Food Hall

Hours: 12 PM – 11 PM | 7 Days a Week